18, 19, 20 November
In today’s world it is more important than ever for senior food executives, entrepreneurs, investors, and technology providers to fast-track the adoption of sustainable food systems. The COVID-19 pandemic has highlighted the limits of the global food industry, stressing the need to address topics such as food security, tackling food waste, re-imagining agriculture and diversifying sources of protein.
For this year’s Sustainable Foods conference in November we are going virtual, connecting delegates around the world to participate in high level food sustainability discussions that could benefit both people and planet. Add sessions you find the most valuable to your personalised event feed, browse all registered participants and book direct video meetings using state-of-the-art conferencing technology.Visit Event Website